How To Use Frozen Eggs

The question of the day is, "Can you freeze eggs?" The answer is yes! I will teach yous how to safely freeze raw and cooked eggs in just a few simple steps.

Can you freeze eggs? YES you can! Here is a post on how to properly freeze eggs to use later.

Nosotros have four sweet little chickens that we've raised. They normally give us almost 3-iv eggs every day. Some weeks that many eggs for my family is not plenty, simply other times (when we haven't been using them every bit much), my containers and bowls make full upwards to the skirt and eggs are coming out of our ears!

I love to give the extras away and never seem to accept anyone turn them abroad. Notwithstanding, if I'1000 trying to save money it'due south really like shooting fish in a barrel to just freeze the eggs and utilize them myself afterwards too.

Tin Yous Freeze Eggs?

Yes, you can! And they taste darn virtually the same afterward they have thawed also. You can fry them, bake with them or add them to casseroles or other recipes fifty-fifty after they accept been frozen and thawed.

What Are the Benefits of Freezing Eggs?

Cost. This is a fantastic way to stock up on eggs when they are on auction, or a neat idea to use them up when yous have a lot about to expire as well. When y'all run across those sales on eggs..accept no fearfulness. Now yous tin get crazy. So easy AND practical! Doing this can save you money.
Supply. Always have eggs on manus when yous use frozen eggs. Nothing is worse than going to bake a block and realizing you're an egg or ii brusk!
Time. Salvage yourself time past having eggs already prepped for cooking or blistering ahead of time. Sometimes those picayune steps, like freezing eggs, can add up to shave valuable time off cooking!
Space. Raw eggs can have up a lot of room in the fridge. Freezing them will motion them from the fridge into the freezer, and will save you a ton of infinite!

HOW TO FREEZE EGGS

The Best Method

Lightly scramble the eggs. Stir with a fork until the yolk and whites are blended together without incorporating air.
Add together salt or sugar to your eggs – don't skip this part!! Egg yolks have a gelatinous belongings in them that will thicken when frozen. By adding in common salt or sugar before freezing, it volition stop information technology from happening.
>>> Add in 1 teaspoon of salt per cup of eggs for eggs that will exist used for savory items like scrambled eggs, omelets or souffles.
>>> Add in ane teaspoon of carbohydrate per cup of eggs for eggs that volition be used for cake, desserts or sweet items.
>>> If you are freezing private eggs, use 1/8 teaspoon of common salt or sugar for each egg.
Store your eggs. Cover and freeze in a muffin tin can or ice cube tray until frozen (about 4-6 hours), and then transfer them to freezer containers or freezer-safe numberless.
Characterization your eggs. Add together the date, the quantity and make a note on your storage container if you used table salt or sugar in the eggs. Brand sure y'all adjust the recipe to compensate for the sugar or salt that you used in your eggs. Your eggs are at present skilful for up to a year.

Can you freeze eggs? YES you can! Here is a post on how to properly freeze eggs to use later. - step-by-step directions on how to freeze eggs properly in muffin tray

The Old Fashioned Way

For years I used the method of cracking an egg into an water ice-cube tray, covering it and allowing it to freeze, and then storing it in a freezer-safe bag to utilise for up to a year. When thawed the eggs didn't make the perfect fried egg. The yokes got thicker and the texture changed. After more than inquiry and testing, information technology'southward better (and my recommendation) to use the Best Method in a higher place.

Freezing Egg Whites

Stir the egg whites together with a fork, and and then freeze and packet them in quantities yous will use for recipes etc. It'southward good to notation that egg whites seem to whip upward meliorate and fluffier than later on they're frozen – so freeze away!

Freezing Egg Yolks

Shell the egg yolks slightly with a fork, add your salt or sugar to them with the same quantities as above, and then freeze and packet the same way equally you lot would whole eggs higher up. It'due south too adept to note hither that egg yolks don't freeze as favorably as egg whites, just are all the same usable in sauces etc.

Freezing Eggs to use later can save you money - An empty muffin tin and on the side 6 frozen eggs sitting on a white counter.

Thawing Eggs

To thaw eggs, e'er practise so in a closed container in the refrigerator for half-dozen-8 hours or overnight and utilise immediately. To thaw the ice cubes, use a modest covered dish. To speed up thawing, place container in a bowl of cold water. Egg whites can exist stored, thawed, in the fridge for 2-iii days. Practice Not REFREEZE EGGS.

Can You lot Freeze a Difficult Boiled Egg?

If you freeze a whole hard-boiled egg, the egg whites will be chewy and watery when thawed, and non enjoyable! So, no, you don't want to freeze a difficult boiled egg. Egg yolks tin exist frozen to employ subsequently for toppings and garnishes, but you will need a little prep first.

Freezing eggs - Six frozen eggs in a resealable bag sitting on a white counter.

How to Freeze Hard Boiled Egg Yolks

If yous want to utilize the egg whites for another recipe and and then cook & freeze the yolks to apply on tops of salads or other toppings, you tin can simply separate the whites from the yokes and cook just the yokes.

Carefully place the yolks in a unmarried layer in a saucepan and add plenty h2o to come up to at least 1 inch above the yolks.
Cover and bring the water merely to boiling.
Remove the pan from the heat and let the yolks stand, covered, in the hot water for about 12 minutes.
Remove the yolks with a slotted spoon, drain them well and parcel them for freezing.

Tin Yous Freeze Scrambled Eggs?

Yes, you tin freeze scrambled eggs! Yous tin can freeze scrambled eggs raw, or cooked, using different uncomplicated methods below. This is GREAT for meal-prep breakfasts!

A cream bowl of whole white eggs on top of a light gray towel with a muffin tin with a single mixed-up egg in each hole.

How to Freeze Raw Scrambled Eggs

Scramble raw eggs in a bowl.
Add one teaspoon of salt for each cup of raw eggs.
Transfer the eggs to a muffin tin or ice cube tray and cover to freeze.
Remove them from the containers the eggs were frozen in, and transfer them to a labeled freezer handbag to shop in the freezer.
Thaw and cook as usual within ane year of freezing.

How to Freeze Cooked Scrambled Eggs

Let the cooked scrambled eggs cool completely.
Wrap tightly with plastic wrap, pressing down gently to remove any air.
Cover with foil, or store in freezer numberless.
Label them and place in the freezer.
Thaw and reheat within 1 year of freezing.

Can You Freeze an Egg in the Shell?

No! According to the USDA, if an egg cracks while it freezes, it needs to be thrown away. Alternatively, if information technology doesn't cleft while freezing, the egg white and yolk don't alloy well together later being frozen this way, making the uses express.

That being said, egg freezing in the shell can cease up costing you coin, instead of saving information technology, and could waste matter eggs that very well may take been saved and stored if frozen in another method. We want to salvage money, non waste it!

A closeup of frozen egg yolks piled on each other on a white counter.

Tips and Tricks for Egg Freezing

Always freeze eggs in the amount that you will apply at ane time. Believe me me, it doesn't work to attempt to chisel off part of a frozen egg block!

Use water ice cube trays or muffin tins to portion the eggs out correctly. I use this conversion guide.

1-one/2 tablespoons yolks = i egg yolk

2 tablespoons whites = 1 egg white

3 tablespoons eggs = 1 whole egg

If you lot have trouble removing the frozen eggs from the muffin tins or ice cube trays, simply sit the bottom of the trays in warm water for a few seconds, and they should slip right out. Plastic ice cube trays work all-time for this method.

If you are freezing multiple eggs in a jar or container, make certain you get out 1/2 inch caput-infinite for expansion before freezing.

Clearly mark your freezer bags with the date one year from freezing to make sure you lot use your frozen eggs inside the safety window.

A cream bowl of whole white eggs with a muffin tin with a single broken egg in each hole on top of a light gray towel.

Desire Some Recipes You lot Can Utilise Frozen Eggs In?

Basic Muffin Recipe – utilize this recipe, or any of the variations, to use your frozen eggs!
Brand Ahead Freezer French Toast Sticks – a freezer-friendly breakfast recipe!
French Toast Goulash – a keen way to use up lots of eggs.
Vintage Banana Block – this recipe is vintage, from my Groovy-Grandmothers erstwhile recipe box.
High german Pancakes (aka Dutch Babies) – this uses several eggs so it's perfect when you need to use upwards lots of eggs.

So, can you freeze eggs? Yes! Now that you know how to freeze eggs, and just how unproblematic it is, you nearly certainly should!

how to freeze eggs - 6 cracked eggs in a muffin tin, one egg per slot plus a bowl of eggs nearby

12 eggs
ane tsp salt or sugar

Lightly scramble the eggs. Stir with a fork until the yolk and whites are blended together without incorporating air.
Add together common salt or carbohydrate to your eggs – don't skip this part!! Egg yolks take a gelatinous property in them that will thicken when frozen. By calculation in common salt or saccharide before freezing, information technology will stop it from happening.
Add in 1 teaspoon of salt per cup of eggs for eggs that will exist used for savory items like scrambled eggs, omelets or souffles.
Add in 1 teaspoon of sugar per loving cup of eggs for eggs that volition be used for cake, desserts or sugariness items.
If you are freezing individual eggs, use 1/8 teaspoon of common salt or sugar for each egg.
Store your eggs. Comprehend and freeze in a muffin can or water ice cube tray until frozen (about 4-six hours), and so transfer them to freezer containers or freezer-safe bags.
Characterization your eggs. Add together the engagement, the quantity and make a note on your storage container if you used table salt or carbohydrate in the eggs. Brand sure you adapt the recipe to compensate for the sugar or salt that yous used in your eggs. Your eggs are at present expert for up to a year.

Thawing Eggs – To thaw eggs, ever exercise so in a closed container in the fridge for 6-8 hours or overnight and use immediately. To thaw the ice cubes, utilize a small-scale covered dish. To speed up thawing, place container in a bowl of cold water. Egg whites can exist stored, thawed, in the refrigerator for 2-3 days. Practice NOT REFREEZE EGGS.

Freezing Egg Whites – Stir the egg whites together with a fork, and then freeze and package them in quantities yous will use for recipes etc. Information technology'southward good to note that egg whites seem to whip upwards better and fluffier than after they're frozen – so freeze away!

Freezing Egg Yolks – Beat the egg yolks slightly with a fork, add your table salt or carbohydrate to them with the same quantities equally above, so freeze and package the aforementioned manner as y'all would whole eggs above. It'due south besides good to note here that egg yolks don't freeze equally favorably every bit egg whites, but are still usable in sauces etc.

Ever freeze eggs in the amount that you will utilize at i time. Use ice cube trays or muffin tins to portion the eggs out correctly with this conversion guide.

i-1/2 tablespoons yolks = 1 egg yolk

two tablespoons whites = 1 egg white

3 tablespoons eggs = ane whole egg

Clearly marking your freezer numberless with the appointment one year from freezing to make sure you use your frozen eggs within the safety window.

This mail is full of so much information on how to freeze eggs. I'd suggest y'all Pivot Information technology now so you can salvage it for later also!